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Description
Junmai Ginjo Kameno, da KK Kitaokahonten em Nara, é produzido sem adição de álcool, permitindo que os sabores naturais do arroz cultivado em Nara se destaquem. A fermentação ginjo confere uma frutosidade discreta, sobreposta ao corpo limpo e seco característico do estilo de Nara. Leve e refrescante, carrega a elegância e a contenção que marcam a região.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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