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Description
Kuronomu Junmai Daiginjo da Yaegaki usa Yamada Nishiki a 40 % com o método lid-koji, com fragrância transparente, umami digno e um final de pureza cristalina.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yaegakishuzo
Hyogo
Fundada em 1666 (Kanbun 6), às margens do Rio Hayashida, na região de Banshu, noroeste de Hyogo, a Yaegaki cultiva técnicas de fabrico de sake há mais de 350 anos. O espírito da cervejaria segue vivo, transmitindo um sake de finesse e sabor delicado.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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5
Yakitori (Salt)
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6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine