Pull to refresh

Junmai Ginjo Kubozakura

🍶
Description

Dewa Sansan polido a 55% confere a este junmai ginjo Kubozakura da Kamogawa Shuzo sua característica fragrância delicada e paladar limpo e bem estruturado. A água subterrânea da cordilheira Asahi combinada com as qualidades do Dewa Sansan resulta em um estilo refinado e harmonioso com a gastronomia, típico dos ginjo premium de Yamagata.

Specifications
CategoryJunmai Ginjo
RegionYamagata
ABV14.8%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kamogawa Shuzo Co., Ltd.

Yamagata
Seguindo o lema de produção de sake desde meados do período Edo, a destilaria utiliza a água subterrânea da Cordilheira Asahi e arroz local para produzir um sake que harmoniza com a culinária regional e é preferido pelos moradores locais.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine