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Description
Hidatakayama Junmai Ginjo é produzido pela Oitashuzouten na prefeitura de Gifu com arroz polido a 60% ou menos, capturando a essência da região cervejeira de Hida-Takayama. Elaborado sem álcool adicionado, expressa aromas naturais de ginjo ao lado do caráter limpo e mineral extraído da água das montanhas de Gifu. A designação junmai garante que o perfil de sabor seja moldado exclusivamente por arroz, água, koji e levedura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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