🍶
Description
Batizado de Hanayamabuki, este junmai ginjo utiliza Miyama Nishiki e Yamada Nishiki polidos a 50%, produzido com a suave água subterrânea de Zao. A composição de dois arrozes reúne as notas limpas e crocantes do Miyama Nishiki com o corpo mais pleno do Yamada Nishiki, em um estilo ginjo de múltiplas camadas. O histórico de mais de 33 medalhas de ouro da Zao Shuzo em competições nacionais evidencia a base técnica por trás desta expressão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Zao Shuzo
Miyagi
Fundada no ano 6 de Meiji. Respondendo as bencaos da agua subterranea de Zao, dos ventos frios da cordilheira de Zao e da natureza local, a cervejaria produz sake com qualidade em primeiro lugar.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine