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Description
Brewed as a daiginjo in Yamagata Prefecture, with the rice polished to at least 50% for a refined, delicate character. It offers a light, dry profile with aromas of tropical fruit, melon, and a hint of sage, moving into a warm spiciness reminiscent of cinnamon on the palate. The finish is supple and satiny, with a whisper of spiced apple.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Fuji Shuzo Co., Ltd.
Yamagata
Destilaria de sake de Yamagata que preserva o método artesanal tradicional de fabricação, com ligação histórica a Kiyomasa Kato.
Est.1778
BrandEikoufuji
Address3-32-48 Oyama Tsuruoka Yamagata
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