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Description
Isojiman Tokubetsu Junmai Omachi utiliza o arroz Omachi, uma das variedades de arroz para sake mais antigas e valorizadas do Japão, conhecida por seus grãos grandes e perfil de sabor rico e complexo. Produzido na Isojiman Shuzo em Shizuoka, este tokubetsu junmai une a profundidade terrosa do Omachi à água limpa e mole de Shizuoka para um sake com estrutura e umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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