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Description
Hyakushun Tokubetsu Junmai Origaramijikagumi Minonishiki é produzido com arroz Minonishiki, uma variedade cultivada na região de Mino, em Gifu. Este Tokubetsu Junmai é engarrafado diretamente do tanque (jikagumi) com as borras finas ainda presentes (origarami), conferindo uma leve turvação e um sabor rico e texturizado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kosaka Shuzojo
Gifu
Uma tradicional cervejaria de sake que utiliza a agua subterranea do Rio Nagara para a producao.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Food type guide
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