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Description
Hyakujuro Aozura é um junmai ginjo produzido pela Hayashi Honten em Kakamigahara, Prefeitura de Gifu, elaborado com arroz Hatsushimo cultivado localmente e polido a 60%. A cervejaria utiliza água extremamente suave captada dos fluxos subterrâneos da bacia do Rio Nagara e a levedura Gifu G desenvolvida localmente, resultando em um aroma fresco e arborizado com acidez equilibrada no estilo seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hayashihonten Co.,Ltd
Gifu
A destilaria une tradição e inovação com espírito acessível, buscando sempre o prazer no processo de fabricação do sake e o constante desafio de criar algo novo para oferecer aos apreciadores.
Est.1920
BrandEiichi
Address2239 Naoka Niika Gifu
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