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Description
Honjozo Kanzukurishinshu da Ino Shuzo em Chiba é um sake fresco elaborado no inverno (kanzukuri) que captura o caráter crocante da fermentação em estação fria. Elaborado no estilo tradicional com uma pequena adição de álcool destilado, oferece um perfil limpo e de corpo leve com um final refrescante. O processo kanzukuri produz um sake bem equilibrado e acessível, adequado para o consumo cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Ishigami Shuzo Co.,Ltd
Chiba
A cervejaria mais oriental de Kanto e a Ishigami Sake Brewery produzem sake em duas estruturas de pedra Otani, no estilo Ishizura.
Est.1844
BrandChoushinohomare
Address7-1 Tanaka Choshi Chiba
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