Description
Hiroki Yamadaho Junmai Ginjo utiliza Yamada-ho, o ancestral direto do Yamada Nishiki, na Hiroki Shuzo Honten em Aizusakashita, Fukushima. Essa variedade de arroz antiga, raramente usada na produção moderna, confere uma riqueza intrincada e levemente selvagem, com umami pronunciado que distingue esta edição limitada das expressões padrão de Yamada Nishiki da destilaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hiroki Shuzo Honten Co.
Fukushima
Uma destilaria onde o próprio produtor fabrica o sake atuando como toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine