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Hiroki Yamadaho Junmai Ginjo

Hiroki Yamadaho Junmai Ginjo
Description

Hiroki Yamadaho Junmai Ginjo utiliza Yamada-ho, o ancestral direto do Yamada Nishiki, na Hiroki Shuzo Honten em Aizusakashita, Fukushima. Essa variedade de arroz antiga, raramente usada na produção moderna, confere uma riqueza intrincada e levemente selvagem, com umami pronunciado que distingue esta edição limitada das expressões padrão de Yamada Nishiki da destilaria.

Specifications
CategoryJunmai Ginjo
RegionFukushima
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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