Hiroki Tokusenjungin

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Description

Hiroki Tokusenjungin é o junmai ginjo principal da Hiroki Shuzo Honten em Fukushima, utilizando Yamada Nishiki como arroz de koji polido a 40% e Gohyakumangoku como arroz de kake polido a 50%. Esta expressão exemplifica a abordagem da marca Hiroki de produzir sake fresco não filtrado, com aromáticos frutados vibrantes, textura sedosa e um final limpo e seco.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryHiroki Shuzo Honten Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hiroki Shuzo Honten Co.

Fukushima

Uma destilaria onde o próprio produtor fabrica o sake atuando como toji.

Est.1892

BrandHiroki

Address3574 Naka -ko Aizusaka Kawanuma Fukushima

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Hiroki Tokusenjungin

Hiroki Shuzo Honten Co.

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