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Description
Hiroki Tokusenjungin é o junmai ginjo principal da Hiroki Shuzo Honten em Fukushima, utilizando Yamada Nishiki como arroz de koji polido a 40% e Gohyakumangoku como arroz de kake polido a 50%. Esta expressão exemplifica a abordagem da marca Hiroki de produzir sake fresco não filtrado, com aromáticos frutados vibrantes, textura sedosa e um final limpo e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hiroki Shuzo Honten Co.
Fukushima
Uma destilaria onde o próprio produtor fabrica o sake atuando como toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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