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Harukasumi Ginjokatyou

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Description

Harugasumi Ginjo Kacho (Flor e Pássaro) utiliza Sake Komachi em um ginjo de Kuribayashi Shuzoten, na cidade de Misato, Akita, cujo nome remete ao tradicional motivo artístico japonês de flores e pássaros (kacho). A estética graciosa do rótulo Kacho é complementada por um ginjo que equilibra a elegância aromática do Sake Komachi com a precisão mineral da água fria das nascentes do planalto de Senboku.

Specifications
CategoryGinjo
RegionAkita
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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