Description
Este daiginjo premiado com ouro da Toyokuni Shuzo em Aizu, Fukushima, utiliza Yamada Nishiki e fermentação longa em temperatura baixa para alcançar seu caráter elegante. Representa o nível mais alto de artesanato da cervejaria, reconhecido com o prêmio kinsho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
Em Aizu Sakashita Town, localizada no lado oeste da bacia de Aizu, com a água pura de Mizuwa, fundada em 1862, a destilaria continua produzindo sake artesanal junto aos seus toji.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine