Description
Junmai ginjo levemente turvo (usunigori) da Uehara Shuzo, engarrafado sem pasteurização ou diluição como namagenshu. Produzido com fermento selvagem cultivado internamente e prensado pelo método kioke tenbin de barrica de madeira, retém uma leve névoa de partículas de arroz que acrescenta textura e suavidade ao perfil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Cervejaria que produz todo o seu sake por meio do método yamahai tradicional e prensagem em tanques de madeira, sem adição de leveduras cultivadas.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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