🍶
Description
Daiginjo de competição de Morishima Shuzo em Ibaraki, prensando o Yamada Nishiki a 40%. Excelentes aromas florais e de melão com um final sedoso e refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Morishima Shuzo Co.,Ltd
Ibaraki
Localizada ao longo da costa na parte norte de Hitachi City, a 70 passos do Oceano Pacífico. O desejo é tornar o sake ainda mais prazeroso. O momento de beber sake se torna ainda mais feliz.
Est.1869
BrandFujitaikan
Address1-17-7 Hitachi Ichikawashiri Town Ibaraki
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine