Skip to main content
Pull to refresh

Echizenmisaki Daiginjo Gin No Shizuku

Avalie este sake
🍶
Description

Elaborado com o especial "Yamada Nishiki" da Prefeitura de Hyogo, considerado o arroz para sake de mais alta qualidade, este sake é engarrafado de forma luxuosa a partir das gotas que caem naturalmente durante a prensagem.

Specifications
CategoryDaiginjo
RegionFukui
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

Loading prices...

Reviews

Check-ins e avaliações (0)

Ainda não há avaliações. Seja o primeiro!

Tanabeshuzo Co.,Ltd

Fukui
Fundada no ano 32 da era Meiji, no distrito Matsuoka de Eiheiji-cho, Fukui, a montante do sagrado Monte Hakusan, a regiao e conhecida como 'cidade de aguas claras', com agua pura e condicoes ideais para o cultivo de arroz. O frio unico do inverno de Hokuriku completa o ambiente ideal para a producao de sake renomado.
Est.1899
BrandEchizenmisaki
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine