Description
Echigozakura Sanjuuhachi (38) Daiginjo poliu o Yamada Nishiki a excepcionais 38% na Echigozakura Shuzo na cidade de Agano, Niigata. Fundada em 1890, esta destilaria alcança o feito técnico de produzir 10.000 koku de daiginjo anualmente por meio da técnica de absorção uniforme zaru-gaeshi e do tradicional cozimento a vapor seiro-kama, representando uma das expressões mais refinadas do estilo limpo e suave de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Echigozakura Shuzo Co.,Ltd
Nigata
Substituindo técnicas tradicionais pela mecanização e mantendo um rigoroso controle humano, a cervejaria produz sake de alta qualidade e o entrega a muitos clientes. As visitas à cervejaria Shiratorizo são realizadas periodicamente.
Est.1890
BrandEchigozakura
Address1-7-13 Yamaguchi Agano Niigata
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