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Description
Junmai elaborado com arroz Hyogo Yume Nishiki polido a 60%, produzido em uma das históricas cervejarias de Nada com a renomada água mineral Miyamizu. Umami suave e aromáticos contidos são marcas deste estilo voltado para harmonização com alimentos, com amargor limpo e um final vivo típico da região de Nada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yasufuku Matashirou Shouten
Utilizando em sua totalidade a orgulhosa água de Nada Gogo chamada 'Miyazu', e usando o arroz para sake 'Yamada Nishiki' e 'Hyogo Yume Nishiki' da famosa Hyogo Prefecture, o sake é produzido artesanalmente com esmero. O sake é o Masamune Daikoku.
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