Description
Daiginjo Koshinotsuru Kanpyokai Shuppinzake é o daiginjo de grau competição da Koshimeijo, produzido com Koshitanrei polido a 38% e destinado à submissão à Avaliação Nacional de Sake Novo. O polimento extremo realça a qualidade suave e expansiva do arroz, resultando em um sake altamente transparente e fragrante, com a precisão e elegância de uma produção voltada para competições.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine