
Description
Secondi, nosso junmai ginjo condicionado em garrafa, passa por uma fermentação secundária impulsionada por amazake e levedura de sake. O sake é de corpo leve e efervescente, usu-nigori (levemente nigori), com notas de biscoito amanteigado recém-assado. No palato, é leve e borbulhante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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John Ford
Feb 09, 2025, 9:30 PM
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