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Description
Ginjo produzido com Hitomebore de Iwate polido a 60%, em tributo ao irmão mais novo de Toyotomi Hideyoshi, responsável pelo desenvolvimento da cidade-castelo de Koriyama. O aroma ginjo é marcante, e o paladar revela um perfil de sabor rico e bem desenvolvido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Nakatani Brewing Co., Ltd
Nara
Com foco nas exportacoes, a cervejaria opera uma empresa afiliada na China, a Tianjin Nakatani Sake Brewery, onde sake e produzido e comercializado.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine