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Description
Yamada Nishiki polido a 40% é a base deste daiginjo da Toyokuni Shuzo em Furumachi, Fukushima. O frescor lembrando maçã verde se abre no copo, seguido de uma doçura refinada e do final limpo característico da água das montanhas Abukuma, usada pela cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
Nos velhos tempos, Kodono-cho, situada na Estrada Imperial, antiga rota do sal, era conhecida pelo habito de beber sake de manha, a tarde, no jantar e apos o repasto.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine