Description
O arroz Miyama Nishiki polido a 60% é engarrafado sem diluição como genshu neste junmai Ibuki da Toyokuni Shuzo, em Fukushima. A concentração alcoólica integral amplifica a riqueza do arroz, mantendo um final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Toyokuni Shuzo Co. Furudonomachi
Fukushima
Nos velhos tempos, Kodono-cho, situada na Estrada Imperial, antiga rota do sal, era conhecida pelo habito de beber sake de manha, a tarde, no jantar e apos o repasto.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima
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