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Description
O Kassei Nigorishu (sake turvo ativo) da Azakura é engarrafado ainda em plena fermentação, criando uma carbonatação natural e animada pelo fermento vivo, ao lado da textura cremosa das partículas de arroz em suspensão. Utilizando arroz Fukuhibiki polido a 60%, esta especialidade de Akita entrega um caráter fresco e dinâmico, distinto do sake espumante filtrado convencional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Azakura Co., Ltd.
Akita
Com 130 anos de história, a Azakura é a única destilaria de sake da cidade de Yokote.
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine