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Azakura Tokubetsujunmai Murokanamagenshu Fukuhibiki

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Description

Utilizando Fukuhibiki, uma variedade de arroz para sake desenvolvida na Prefeitura de Akita, polido a 60% e engarrafado sem filtração, pasteurização ou diluição, este Tokubetsu Junmai namagenshu da Azakura Shuzo entrega um caráter vivo e cru com frescor vibrante. O Fukuhibiki foi cultivado especificamente para o clima frio de Akita, tornando esta uma expressão enraizada inteiramente no patrimônio de arroz para sake da prefeitura.

Specifications
RegionAkita
BrandAzakura
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine