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Azakura Junmaiginjo Murokagenshu Misatonishiki (2014)

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Description

Este Junmai Ginjo vintage da Azakura Shuzo utiliza Misato Nishiki polido a 50%, engarrafado como muroka genshu e agora exibindo o caráter amadurecido desenvolvido ao longo de anos de armazenamento cuidadoso. O foco da Azakura no arroz cultivado em Akita e no fermento Yukiguni UT-2 cria uma arquitetura de sake que se desenvolve harmoniosamente com o tempo.

Specifications
CategoryJunmai Ginjo
RegionAkita
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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