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Description
O Junmai Ginjo da Azakura Shuzo utiliza Misato Nishiki, um arroz para sake de origem akitana polido a 50%, engarrafado sem filtração ou diluição como muroka genshu para preservar o caráter de plena potência e a complexidade natural. Usando o fermento Yukiguni UT-2 de Akita junto ao arroz desenvolvido localmente, a cervejaria cria sake com aroma contido, acidez limpa e excelente equilíbrio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Azakura Co., Ltd.
Akita
Com 130 anos de história, a Azakura é a única destilaria de sake da cidade de Yokote.
Est.1886
BrandAzakura
Address67-2 Osawa Nishino Yokote Akita
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