🍶
Description
Uma mistura de arroz Omachi e Nippon Bare, duas variedades tradicionais com perfis texturais distintos, prensada como muroka namazake genshu do ano de fermentação 28 (2016). A filosofia da Naka Shuzo, voltada exclusivamente ao junmai sem aditivos e com produção anual reduzida, torna engarrafamentos multi-arroz de safras específicas como este comparativamente raros.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Naka Shuzo Co.,Ltd
Tokushima
Produz um sake autentico de sabor caloroso, robusto e solido, complexo e profundo.
Est.1725
BrandAsahiwakamatsu
Address35 Japanese food town Naka Naka Tokushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
