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Description
O Gohyakumangoku polido a 60% compõe este tokubetsu honjozo da Yamanaka Shuzo em Kakegawa, Shizuoka. A denominação tokubetsu reflete um cuidado adicional no processo de produção em comparação ao honjozo padrão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
Check-ins e avaliações (1)
渡邊聡子
May 16, 2026, 9:46 AM
Yamanaka Shuzo & Co.
Shizuoka
A família Yamanaka, comerciante de Omi, se estabeleceu em Yokosuka em busca de água subterrânea rica e de alta qualidade. O próprio kuramoto realiza o cozimento a vapor em caldeirão japonês, koji com tampas artesanais, prensagem suave e a produção de sake no estilo tradicional.
Est.1789
BrandAoitenka
Address61 Yokosuka Kakegawa Shizuoka 437-1301
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine