Description
Este Junmai Daiginjo da Asamai Shuzo em Akita é prensado no verão e armazenado durante o inverno, uma abordagem incomum de envelhecimento que suaviza gradualmente o sake enquanto preserva os delicados aromas frutados da fermentação daiginjo. A destilaria utiliza apenas arroz cultivado a menos de 5 quilômetros de sua unidade em Hiraka, refletindo seu profundo compromisso com o abastecimento local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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