Description
Um Junmai Ginjo recomendado para apreciar com calma. A combinação do fermento n.º 9 e do Miyama Nishiki é maturada lentamente, aprofundando o sabor ao longo do tempo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Asamaishuzo Kabushikigaisha
Akita
Uma cervejaria de sake puro que usa apenas arroz (arroz cultivado especialmente) dentro de um raio de 5 km da cervejaria e produz exclusivamente sake de arroz puro.
Est.1917
BrandAmanoto
Address388 Mai Asao Hiraka Town Yokote Akita
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