Abukuma Omachi Junmai Ginjo

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Description

Abukuma Omachi Junmai Ginjo usa o Omachi, a variedade de arroz para sake mais antiga conhecida do Japão, em um junmai ginjo da Genyou Honten em Fukushima. O profundo umami característico do Omachi e sua textura rica oferecem um perfil marcadamente diferente dos estilos mais leves de ginjo, moldado pela água limpa e fria do planalto de Abukuma.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryGenba Honten Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Genba Honten Co.,Ltd

Fukushima

Pequena destilaria localizada na cidade de Tamura, na Prefeitura de Fukushima. Fundada em 1823 (Bunsei 6).

Est.1823

BrandAbukuma

Address41 Funabiki Tamura -shi Fukushima

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Abukuma Omachi Junmai Ginjo

Genba Honten Co.,Ltd

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