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Description
Abukuma Omachi Junmai Ginjo usa o Omachi, a variedade de arroz para sake mais antiga conhecida do Japão, em um junmai ginjo da Genyou Honten em Fukushima. O profundo umami característico do Omachi e sua textura rica oferecem um perfil marcadamente diferente dos estilos mais leves de ginjo, moldado pela água limpa e fria do planalto de Abukuma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
1
Offers
￥2,200
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Genba Honten Co.,Ltd
Fukushima
Pequena destilaria localizada na cidade de Tamura, na Prefeitura de Fukushima. Fundada em 1823 (Bunsei 6).
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine