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Description
Abukuma Junmai Ginjo é o junmai ginjo principal da Genyou Honten em Fukushima, com nome inspirado na região do planalto de Abukuma que define a geografia do leste de Fukushima. Produzido com água mineral de nascentes frias e o clima natural de produção do Tohoku, entrega um ginjo limpo e harmonioso com elegância contida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Genba Honten Co.,Ltd
Fukushima
Pequena destilaria localizada na cidade de Tamura, na Prefeitura de Fukushima. Fundada em 1823 (Bunsei 6).
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine