🍶
Description
Abukuma Hatsushibori Honjozo é o honjozo sazonal de primeira prensagem da Genyou Honten em Fukushima, capturando a energia fresca da nova temporada de produção. Batizado com o nome do planalto de Abukuma, este honjozo utiliza a água fria das montanhas de Fukushima para entregar um caráter vivo e não envelhecido, lançado anualmente como marco da primeira prensagem do ano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Genba Honten Co.,Ltd
Fukushima
Pequena destilaria localizada na cidade de Tamura, na Prefeitura de Fukushima. Fundada em 1823 (Bunsei 6).
Est.1823
BrandAbukuma
Address41 Funabiki Tamura -shi Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
