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Description
O quarto capítulo da série 59 Takachiyo utiliza Hanafubuki, uma variedade de arroz para sake da Prefeitura de Aomori, polido a 59% com a técnica de polimento plano da cervejaria e engarrafado como nama genshu não ajustado. Apresenta aroma doce e frutado que remete a pêssego amarelo e damasco, com doçura suculenta, acidez elegante e final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takachiyo Shuzo Co.,Ltd
Nigata
Localizado ao sopé das Montanhas de Japan, um templo natural, busca a produção de um excelente sake repleto de sensação natural, digno das águas renomadas da região.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine