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Junmai Ginjo

Yuutomasamune Junmai Ginjo Namagenshu Gohyakumangoku Arabashiri

by Sugita Shuzo Co.,Ltd  ·  Tochigi
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Description

Gohyakumangoku at 55% polish is captured as arabashiri, the first fraction of pressing that carries the most vibrant and youthful flavor, then bottled as namagenshu. The result is a lively, carbonation-tinged junmai ginjo with Gohyakumangoku's clean, crisp character in full, unprocessed form.

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
BrandYuutomasamune
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
Web

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