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Description
Gohyakumangoku rice at 58% polish is pressed by the tobin-tori method, collecting the sake in individual tobins for lot-level quality control, then bottled at natural genshu strength. Gohyakumangoku's clean, light character is preserved through careful handling at this Tochigi brewery.
Specifications
CategoryJunmai
RegionTochigi · Tochigi Junmai →
BrewerySugita Shuzo Co.,Ltd
BrandYuutomasamune
RiceGohyakumangoku
ABV17.3%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Sugita Shuzo Co.,Ltd
Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
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