
Junmai Ginjo genshu at 60% polish made entirely from Koshi Tanrei rice, released as a hiyaoroshi autumn expression at Yukitsubaki Shuzo in Kamo, Niigata. Koshi Tanrei, a Niigata-bred sake rice, is used in full to express regional character alongside the brewery's clean spring water.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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