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Description
Junmai Daiginjo genshu at 50% polish, fermented with the brewery's proprietary Yukitsubaki yeast collected from camellia flowers in Kamo Mountain Park and bottled as a shiboritate (freshly pressed) namazake in winter. The apple and banana ginjo aromatics, rich palate, and long finish make this a limited seasonal release available only from November.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandYukitsubaki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Yukitsubaki Shuzo Co.,Ltd
Nigata
It is a Junmaizo in Niigata, which is particular about old -fashioned handmade.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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