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Description
Junmai Daiginjo genshu at 50% polish, fermented with the brewery's proprietary Yukitsubaki yeast collected from camellia flowers in Kamo Mountain Park and bottled as a shiboritate (freshly pressed) namazake in winter. The apple and banana ginjo aromatics, rich palate, and long finish make this a limited seasonal release available only from November.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Yukitsubaki Shuzo Co.,Ltd
Nigata
It is a Junmaizo in Niigata, which is particular about old -fashioned handmade.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine