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Description
Junmai Ginjo genshu from Koshi Tanrei rice at 60% polish, released as a hiyaoroshi autumn sake after two seasons of cold maturation at Yukitsubaki Shuzo in Kamo, Niigata. Extended aging produces a deeper, more layered rice character than the first-release hiyaoroshi expressions.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandYukitsubaki
RiceKoshi Tanrei
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yukitsubaki Shuzo Co.,Ltd
Nigata
It is a Junmaizo in Niigata, which is particular about old -fashioned handmade.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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