๐ถ
Description
Junmai Ginjo genshu from Koshi Tanrei rice at 60% polish, released as a hiyaoroshi autumn sake after two seasons of cold maturation at Yukitsubaki Shuzo in Kamo, Niigata. Extended aging produces a deeper, more layered rice character than the first-release hiyaoroshi expressions.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandYukitsubaki
RiceKoshi Tanrei
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Yukitsubaki Shuzo Co.,Ltd
Nigata
It is a Junmaizo in Niigata, which is particular about old -fashioned handmade.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese