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Description
Junmai Ginjo genshu made from Koshi Tanrei rice at 60% polish, matured as a hiyaoroshi single-pasteurized autumn sake at Yukitsubaki Shuzo in Kamo, Niigata. Cold aging over summer deepens the flavor and integrates the rice umami into a rounded, autumnal character.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandYukitsubaki
RiceKoshi Tanrei
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Yukitsubaki Shuzo Co.,Ltd
Nigata
It is a Junmaizo in Niigata, which is particular about old -fashioned handmade.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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