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Description
Yoshikawatoji Okarakuchi (very dry) is brewed from Gohyakumangoku and Koshi Ibuki at 60% polishing, combining the crisp dryness of Gohyakumangoku with the rounded umami of the food rice variety. It won a gold award at the 2020 Zenkoku Kanzake Contest in the value ぬる燗 (luke-warm sake) category.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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