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Description
Tenkeiraku Tokubetsu Junmai uses Yoshikawa-grown Gohyakumangoku polished to 50%, with natural farming methods that minimize protein in the grain for a cleaner, crisper sake. Gohyakumangoku's characteristic crispness and well-controlled umami are amplified by the brewery's low-input rice cultivation approach in Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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