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Description
Tenkeiraku Tokubetsu Junmai uses Yoshikawa-grown Gohyakumangoku polished to 50%, with natural farming methods that minimize protein in the grain for a cleaner, crisper sake. Gohyakumangoku's characteristic crispness and well-controlled umami are amplified by the brewery's low-input rice cultivation approach in Niigata.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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Pairings
Food type guide
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