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Description
Tenkeiraku Junmai Ginjo uses 100% Yamada Nishiki, including both koji rice and kake rice, polished to 50%. Rich honey-like sweetness and vibrant acidity characterize this ginjo from Yoshikawa Toji no Sato in Niigata, where naturally farmed rice with low protein content contributes clean, full-bodied flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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