Description
Tenkeiraku Junmai Ginjo uses 100% Yamada Nishiki, including both koji rice and kake rice, polished to 50%. Rich honey-like sweetness and vibrant acidity characterize this ginjo from Yoshikawa Toji no Sato in Niigata, where naturally farmed rice with low protein content contributes clean, full-bodied flavor.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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Light profile preserves vegetable freshness
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Agedashi Tofu
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
6
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
7
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
8
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine