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Description
Yoshikawatoji Ginjo uses 100% Koshi Tanrei, a Niigata-developed sake rice born from Yamada Nishiki and Gohyakumangoku parentage, polished to 50%. Fruity ginjo aroma opens into a refined, pleasantly sweet palate with clean acidity and a crisp finish, reflecting the Yoshikawa Toji no Sato brewery's commitment to naturally farmed local rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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