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Description
Yoshikawatoji Ginjo uses 100% Koshi Tanrei, a Niigata-developed sake rice born from Yamada Nishiki and Gohyakumangoku parentage, polished to 50%. Fruity ginjo aroma opens into a refined, pleasantly sweet palate with clean acidity and a crisp finish, reflecting the Yoshikawa Toji no Sato brewery's commitment to naturally farmed local rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Yoshikawa Toji no Sato Co.,Ltd
Nigata
"Umami -like sake" is brewed from "5 million stone", a rice suitable for sake brewing from Yoshikawa and "Yamada Nishiki" by contract cultivation.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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