Yoshikawatoji Ginjo uses 100% Koshi Tanrei, a Niigata-developed sake rice born from Yamada Nishiki and Gohyakumangoku parentage, polished to 50%. Fruity ginjo aroma opens into a refined, pleasantly sweet palate with clean acidity and a crisp finish, reflecting the Yoshikawa Toji no Sato brewery's commitment to naturally farmed local rice.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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