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Description
Orizake is an unfiltered sake retaining rice sediment, released as a namanama-genshu (double-unpasteurized raw undiluted sake) by Yoro Shuzo in Ozu, Ehime. The sixth-generation owner-toji at this riverside Hijikawa brewery crafts it to balance structural strength, pronounced rice umami, and dry character, with an alcohol level of around 19%.
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Yoro Shuzo Co.,Ltd
Ehime
In the world of sake, there is the word "Waro Sake". This means that the Japanese Japanese Japanese brews good sake, and good sake creates the sum of drinkers.
In addition, we are particular about all Ehime, from yeast to raw materials, and aims for a small amount of variety by handmade under the manufacturing management that has been Yuki.
Est.1921
BrandKazenosato
Address49 Yamarasaka Hijikawa Ozu -shi Ehime
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