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Description
Hattan 35 and Matsuyama Mii rice, both polished to 50%, go into this ginjo from Yoro Shuzo in Ozu, Ehime. The brewery, which was severely affected by flooding in 2018 but continued production with community support, uses regionally characteristic sake rice to produce a graceful, food-friendly ginjo.
Specifications
CategoryGinjo
RegionEhime · Ehime Ginjo →
BreweryYoro Shuzo Co.,Ltd
RiceHattan 35, Matsuyama Mii
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Yoro Shuzo Co.,Ltd
Ehime
In the world of sake, there is the word "Waro Sake". This means that the Japanese Japanese Japanese brews good sake, and good sake creates the sum of drinkers.
In addition, we are particular about all Ehime, from yeast to raw materials, and aims for a small amount of variety by handmade under the manufacturing management that has been Yuki.
Est.1921
BrandKazenosato
Address49 Yamarasaka Hijikawa Ozu -shi Ehime
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Pairings
Food type guide
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Mixed Hot Pot
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