Utamaro Ginjo

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Description

Hattan 35 and Matsuyama Mii rice, both polished to 50%, go into this ginjo from Yoro Shuzo in Ozu, Ehime. The brewery, which was severely affected by flooding in 2018 but continued production with community support, uses regionally characteristic sake rice to produce a graceful, food-friendly ginjo.

Specifications

CategoryGinjo

RegionEhime

BreweryYoro Shuzo Co.,Ltd

RiceHattan35, Matsuyama Mii

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yoro Shuzo Co.,Ltd

Ehime

In the world of sake, there is the word "Waro Sake". This means that the Japanese Japanese Japanese brews good sake, and good sake creates the sum of drinkers. In addition, we are particular about all Ehime, from yeast to raw materials, and aims for a small amount of variety by handmade under the manufacturing management that has been Yuki.

Est.1921

BrandKazenosato

Address49 Yamarasaka Hijikawa Ozu -shi Ehime

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Utamaro Ginjo

Yoro Shuzo Co.,Ltd

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