Matsuyama Mii rice polished to 60% forms this tokubetsu honjozo from Yoro Shuzo in Ehime Prefecture under the Kazenosato (Wind Village) label. The locally grown Matsuyama Mii rice, characteristic of Ehime brewing, provides the soft umami foundation for this carefully made tokubetsu.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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