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Description
Yoakemae Daiginjo draws on Yamada Nishiki at 40% polish and Nagano mountain spring water, delivering bright grape-like fragrance and a razor-clean, food-friendly finish.
Specifications
CategoryDaiginjo
RegionNagano
BreweryOno Shuzoten Co.,Ltd
BrandYoakemae
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ono Shuzoten Co.,Ltd
Nagano
Founded in the first year of the first year, since then, he has been actively introducing new equipment and technologies, and has been firmly protecting quality first handmade traditions while cherishing the overnight between people.
Est.1864
BrandYoakemae
Address992-1 Ono Tatsuno Kamiina Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine